Price: $19.19
(as of May 30, 2024 21:52:24 UTC – Details)

Descriptions:
1. Roasting clamp tongs are the clamps used in butcher shops, which can be used to clamp thick chicken, turkey, steak, fish, meats, and beef. Suitable for restaurant kitchens, grilling, grocery stores, outdoor barbecues, barbecue shops, home kitchens, dining rooms, and so on.
2. Made from stainless steel provides high strength, good wear resistance, and high-temperature resistance, it is rustproof, with no deformation, and durable to use.
3. Easy operation, free expansion, and stable clamping. Clamp the chicken in the middle of the clip, and then lock the screw, the spring will adjust itself in the middle, and then hang and clip the chicken on the roast chicken oven.
4. Smooth surface, not easy to hide dirt. Easy to clean, simply wash it under hot water or washed by dishwasher, please keep the roasting clamp dry after washing it.

Product Specifications:
Color: Silver Tone
Length: 400mm / 17 Inch
Width: 175mm / 6.9 Inch
Thickness: 3.2mm / 0.12 Inch
Package Content: 3 x Roasting Clamp Tongs, 3 x Screws
{Size}: Length: 400mm / 17 Inch; Width: 175mm / 6.9 Inch; Thickness: 3.2mm / 0.12 Inch
{Material}: Made from stainless steel provides high strength, good wear resistance, and high-temperature resistance, it is rustproof, with no deformation, and durable to use.
{Easy to clean}: Smooth surface, not easy to hide dirt. Easy to clean, simply wash it under hot water or washed by dishwasher, please keep the roasting clamp dry after washing it.
{Easy to operate}: Free expansion, and stable clamping. Clamp the chicken in the middle of the clip, and then lock the screw, the spring will adjust itself in the middle, and then hang and clip the chicken on the roast chicken oven.
{Applications}: Roasting clamp tongs are the clamps used in butcher shops, which can be used to clamp thick chicken, turkey, steak, fish, meats, and beef. Suitable for restaurant kitchens, grilling, grocery stores, outdoor barbecues, barbecue shops, home kitchens, dining rooms, and so on.